Pumpkin Cranberry Bread
3 C Flour
1 Tbl + 2 tsp. Pumpkin Pie Spice
2 tsp Baking Soda
1 1/2 tsp Salt
3 C Sugar
1 Can (15 oz) Pumpkin
4 Large Eggs
1 C Vegetable Oil
1/2 C Orange Juice, or Water
1 C Sweetened Dried, fresh or frozen Cranberries
Preheat oven to 350 F.
Grease and flour two 9x5 loaf pans.
Combine Flour, Pie Spice, Baking Soda & Salt in a large bowl.
Combine Sugar, Pumpkin, Eggs, Veg. Oil & Orange Juice in large mixer bowl.
Add Pumpkin mixture to flour mixture; stir until moistened. fold in cranberries. Spoon into loaf plans.
Bake for 60 -65 minutes or until pick inserted in center comes our clean. Cool in pans on wire racks for 10 min. Remove to wire racks to cool completely.
For three 8x4 pans; bake 55 - 60 min.
For five or six 3x5 pans; bake 50 -55 min.