Corned Beef Salad
1 pkg Lemon Jello
1 C Hot Water
Mix together Jello and hot water and let cool.
3/4 C Mayonnaise (not Miracle Whip)
1 C Sour Cream
3 Hard Boiled Eggs
1 small Onion, chopped or minced
1 small Green Pepper
1 can Corned Beef, crumbled
1 tsp. Horseradish
Mix together the rest of the ingredients and add to the cool jello.
Place in a 9x13 pan and refrigerate. Use a 9x9 pan if you want it thicker.
Remove to a wire rack to cool.
Combine the glaze ingredients.
drizzle over the cooled cookies.
Yields 5 dozen.